Wine on the Green — Friday, November 7 @ 7:00 PM

Boone’s Restaurant • Bobby Jones Golf Course • Smart Casual

Join us for an elegant evening of sips, stories, and sisterhood—featuring a guided wine tasting, light hors d’oeuvres, and a brief fireside chat on confidence and community.

Evening Outline

6:45 PM Check-in & welcome pour
7:15 PM Guided tasting & hors d’oeuvres
7:45 PM Fireside chat — Golf & Grit: Lessons from the Season
8:10 PM Toast to the Pros (Bobby Jones instructors)
8:20–9:00 PM Social & photo moments

Tickets

Members: [[Member Price or Complimentary]]
Guests: [[Guest Price or N/A]]
Capacity: [[Capacity (e.g., 40)]]

Good to Know

Indoor at Boone’s; patio if weather permits.
Smart casual; greens & pearls welcome.
Parking: [[Parking notes/valet/self-park]].

Reserve My Seat Add to Calendar

Fireside Chat

Golf & Grit: Lessons from the Season
A short conversation with a Bobby Jones instructor and a PEARLs leader on building skill and self-belief—on the course and in life.

Toast to the Pros

With gratitude to the Bobby Jones instructors for their patience, expertise, and encouragement this season.

Presentation idea: Engraved ball marker + handwritten note, or a Boone’s gift card.

Get Tickets

Questions? pearlsonthegreen@outlook.com • (404) 806-9383
Date/Time: Friday, November 7, 7:00–9:00 PM (check-in 6:45 PM) • Location: Boone’s at Bobby Jones Golf Course